However, the health of citrus orchards is constantly under threat from various pests and diseases. One of the most aggressive and feared is Asiatic citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc).
This bacterial disease can spread rapidly and cause widespread damage to citrus trees, significantly affecting fruit quality and yield.
While it has historically been more prevalent in tropical and subtropical regions, increasing global trade and climate change have made areas in North America and Southern Europe increasingly vulnerable.
This guide will walk you through everything you need to know about recognizing, preventing, and treating Asiatic citrus canker in these regions.
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How to Prevent and Get Rid of Asiatic Citrus Canker Disease